Style: Sparkling Red Wine
Region: Christo, Sorbara
Grape(s): 70% Lambrusco Sorbara, 30% Lambrusco Salamino
Three day maceration on its skins in stainless steel before secondary fermentation in pressurized steel tanks. All native yeast. Not a fruity wine, acidity and minerality take center-stage in this bracing number. Pair it with a backyard barbecue or some good cheese.