Pinonoire Jurassic
$21.00
- Notes
- Ingredients:
A hand-made cheese made in the Jura mountains of France, matured with Pinot Noir from Alsace!
Young wheels are rubbed with salt water and then immersed in wine for 24 hours. Before aging, fresh wine is injected into the cheese to add more flavour, and beautiful marbling. Like many other tommes from this region, it is matured on wooden planks for up to 3 months.
Enjoy this cheese as-is, or use it as a delightful Raclette alternative. It has a lightly woodsy taste, balanced by clean fruit notes from the Pinot Noir. Not to be missed!
200g
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