
Piave
Hard | Pasteurized Cow's Milk | Italy
$16.00
off
- Notes
- Ingredients:
Named for the Piave river in Northern Italy, this is a wondeful cheese to keep on hand. Its approachable and easy to love, but with so much character. The flavour is not dissimilar to that of Parmigiano Reggiano, but you'll find more fruity notes and less strength.
Pasteurized Cow's milk, rennet, salt
200g
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MildFlavourfulFunky

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Piave
$16.00
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