Petit Gres d'Alsace Champagne
Semi-Soft | Pasteurized Cow's Milk | France
$19.00
off
- Notes
- Ingredients:
A traditional soft ripened cheese from the Alsace region of France, matured in vineyard cellars. This version has been bathed in Champagne, giving this beautiful delight a slightly sweeter taste than a typical washed-rind cheese.
Enjoy with a class of something bubbly, cured ham, and good friends.
Cow's milk, salt, rennet, bacterial cultures. Rind washed in Kirsch liquor.
125g
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Petit Gres d'Alsace Champagne
$19.00
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