Pétanque - Dominique Crenn Collab

Acid League makes layered, nuanced beverages in the image of wine without trying to mimic it. Using juice, vinegar, spices, herbs, tea & other botanicals they craft beverages worthy of smelling, swishing, & swirling. 

How do you win a game of Pétanque? A little levity and a lot of focus—a flash of light as the boule takes flight. Chef Crenn has played since childhood, and carries that balance of recreation and resolve into her kitchen. Inspired by this tension of intention and exuberance, Pétanque’s linear backbone—from Riesling, verjus and yuzu—is rounded out with floral notes and herbal depth. Underscored by a trio of teas, the midpalate leans into honeysuckle, osmanthus and sage, while makrut lime lingers on the finish, daring you to take another sip.

Filtered Water, Sauvignon Blanc Grapes, Verjus, Kiwi Concentrate, White Wine Concentrate, Apricot Concentrate, Grapefruit Vinegar (Grapefruit Concentrate, Vinegar), Fermented Lemongrass, Vegetable Glycerin, Tea Blend (Silver Needle, White Peony), Aromatic Extract Blend (Galangal, Makrut Lime, Habanero), Sea Salt, Tartaric Acid, Lemon Powder. Contains sulfites.