Pate de Porc

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Pate de Porc

Founded by Jean he naff in 1907, this family business enjoys the premier position in France. Today grandson Jean-Jacques claims the key has been strict adherence to family tradition and using the most premium ingredients. Only the family members know the exact recipe that is still kept secret for more than a century!

Ingredients: Pork meat, seasonings, pork liver, sea salt, spices. 

Our small but mighty selection of cured meats & tinned seafood are all personally selected by us to add the perfect accent to your snack plates and cheese boards, but they’re also spectacular enough to stand all on their own.
Order before 10AM for same-day delivery throughout the GTA everyday except Sunday! We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week. 

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