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Passionfruit Curd

$14.00

Notes
Ingredients:

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the finest, fresh ingredients by hand, in open pans and hand fill all their jams and marmalades.

This exceptional curd is made with free range eggs and passionfruit juice and is full of punchy tropical flavour - with a classically English twist.

Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Salted Butter (Milk, Salt), Passionfruit Concentrate (7%), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin

250ml

Vegetarian, Gluten-free, and Nut-free