Parmigiano Reggiano Vacche Rosse
Hard | Raw Cow's Milk | Emilia-Romagna, Italy
$20.00
- Notes
An extra-special cru of a culinary classic. Made exclusively with the milk of Vacche Rosse (Italian red cows), this parm is extra intense with hints of fresh grass and brown butter. Use it to elevate your cooking, or enjoy on a platter with aged balsamic vinegar, fresh fruit, and a bold glass of wine.
300g
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