Panettone with Candied Pear and Milk Chocolate
with candied fruits
- Notes
- Ingredients
Since 1902 the Borsari bakery has been producing their traditional Christmas cakes in Verona Italy, steeped in history and tradition, it is our pleasure to bring them to you.
This traditional panettone is made with candied fruits and chocolate chips for a nostalgic flavour you'll never forget.
WHEAT flour, Diced candied pear 17% (diced pear, glucose-fructose syrup, lemon juice concentrate), Butter, Eggs, Sugars (sugar, glucose syrup), Chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavor), Egg yolk, Natural yeast (wheat flour, water), Rehydrated whole milk powder, Mono- and diglycerides of fatty accids; Flavorings, Salt.
500g
Vegetarian
Free local delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
Panettone with Candied Pear and Milk Chocolate
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