Panettone with Almonds and Icing

with candied fruit and nuts.

$58.00

Notes
Ingredients

Since 1902 the Borsari bakery has been producing their traditional Christmas cakes in Verona Italy, steeped in history and tradition, it is our pleasure to bring them to you.

This panettone is flecked with almonds and candied fruit.

Wheat flour, Icing 11% (sugar, egg white, rice flour, almond flour, hazelnut flour, hazelnut paste, rice starch, sunflower oil, natural flavours), Eggs, Candied orange, Citrus and lemon peels (orange - citrus - lemon peels, glucose-fructose syrup, sugar, citric acid), Sultanas, Butter, Sugars (sugar, sugar nibs), Natural yeast (wheat flour, water), Almonds 3%, Rehydrated whole milk powder, Egg yolk, Mono- and diglycerides of fatty acids ; Natural flavours, Salt, Cocoa butter.

1000g

Vegetarian