
Pacific Cod Peperonata
- Notes
- Ingredients:
Delicate Pacific Cod cooked to perfection with a rich, aromatic sauce composed of roasted red peppers, tomato, onions, garlic, extra virgin olive oil, and anchovies. Yep, Wildfish put tinned fish in your tinned fish. Use on toasted bread as a protein rich bruschetta or top some pasta for a quick dinner.
Wildfish Cannery makes artisanal products and is a true friend working to harness the value of Alaska’s resources, create resiliency for coastal communities, and keep the health of our oceans a top priority amidst changing climates.
Wild Alaska Pacific Cod, Roasted Red Peppers, Extra Virgin Olive Oil, Onions, Garlic, Black Pepper, Crush Red Pepper Flakes, Tomato Paste (Tomatoes, Citric Acid), and Anchovies
113g

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Pacific Cod Peperonata
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