Oxford Harvest is a hand crafted washed rind cow's milk cheese that is modelled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavors after only six weeks of aging. It is delicately aged on cedar wood planks adding robust flavours to the cheese.
This version sees the addition of jalapeño peppers which add just the right amount of kick.
All of the milk used comes from the Gunn's Hill family farm. This cheese is excellent for serving on its own, but also has wonderful melting qualities.