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Oveja Inferno

Semi-Hard, Spicy | Pasteurized Cow's Milk | Spain

$17.00

This pasteurized sheep's cheese is cured with an oil-based paste containing red peppers, paprika, and cayenne mixed through the paste. The cheese has a nice density and well-balanced kick to it.

Grated into your favourite recipe that needs a bit of a kick, or as a snack with sliced apples, marcona almonds, and charcuterie.

 

Pasteurized sheep's milk, salt, calcium chloride, rennet, lactic ferment. On the rind: natamycin.

200g

1 2 3 4 5
MildFlavourfulFunky

Free delivery on orders over $150
-> Across the GTA

Order before 10AM for same day delivery
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Oveja Inferno

$17.00