Nuri Spiced Mackerel in Olive Oil

Bold, fiery, and unmistakably Portuguese — Nuri Spiced Mackerel in Olive Oil is a pantry icon. Hand-packed by Pinhais, one of Portugal's oldest and most celebrated conservas producers, each tin holds plump Atlantic mackerel fillets slow-cooked in premium olive oil with a warming blend of chili, black pepper, cloves, and laurel.

Crack open a tin and you're met with a deep, savoury aroma and a gentle heat that builds beautifully. Pile it onto crusty bread, toss it through pasta, or eat it straight from the tin — no judgement here. Gluten-free and naturally preserved, it's the kind of ingredient that makes every meal feel effortless and a little bit special.