Nuri Sardines in Olive Oil

$13.00

Notes
Ingredients
FAQ

Nuri Sardines in Olive Oil are the gold standard of Portuguese conservas. The name "Nuri" comes from the Arabic word meaning "shining" or "carrier of brightness"—a fitting description for this internationally recognized brand that literally shines above all others in the world of tinned fish.

These aren't just any sardines. Nuri has been producing premium conservas since 1920, using traditional Portuguese methods that have been perfected over generations. Each sardine is hand-selected, carefully cleaned, and packed in pure olive oil to preserve its delicate flavour and tender texture.

Sardines, olive oil and salt.

Are these sardines sustainably sourced?
Yes, Nuri sardines are wild-caught using traditional Portuguese fishing methods that have minimal environmental impact.

How long do tinned sardines last?
When stored properly in a cool, dry place, Nuri sardines can last 5+ years. Many conservas enthusiasts believe they actually improve with age as the flavors mellow and develop.

Do I need to cook these sardines?
No! These sardines are fully cooked and ready to eat straight from the tin. Simply open, drain if desired, and enjoy.

What makes Nuri different from other sardine brands?
Nuri has been producing premium conservas since 1920 and is known for exceptional quality control, hand-selection of fish, and traditional Portuguese production methods.

New to tinned fish? Nuri Sardines in Olive Oil are the perfect introduction to the world of conservas—mild, approachable, and absolutely delicious.

Gluten-free