Producer: Pinard & Filles
Region: Eastern Townships, Quebec
Grape(s): Marquette, Frontenac Noir, Petite perle
Harvested from mid-September to mid-October. Whole bunch fermentation for the Petite Perle, destemming and treading for the Marquette and Frontenac noir. Natural fermentation for all three, with blending on November 2nd and end of fermentation in the bottle. The wine is unracked, unfiltered, unfined and without added sulphur. Dangerously drinkable and slightly sparkling: serve chilled and drink as soon as possible!