Naga Gesha

This coffee has very delicate florals and crisp citrus. Grown in the Bolaven Plateau’s high elevations, this lot showcases classic Gesha character with a Laos signature—bright, lifted acidity balanced by smooth stone fruit sweetness. Naga comes from a small group of producers focused on high-quality, single-variety lots, and its refined profile reflects both the precision of washed processing and the clarity of the region’s terroir. With notes of coffee blossom, mandarin, and jujube, this cup brings a fresh, elegant expression to the growing reputation of Laos’s specialty scene.