INGREDIENTS: Duck Foie Gras, Duck Fat, Water, Whole Liquid Eggs, Armagnac, Brandy, Port, Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite
Our small but mighty selection of cured meats & tinned seafood are all personally selected by us to add the perfect accent to your snack plates and cheese boards, but they’re also spectacular enough to stand all on their own.
Order before 10AM for same-day delivery throughout the GTA everyday except Sunday! We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
