Millefoglie al Tartufo

A beautiful marriage of two powerhouses in northern Italy. Delicate shavings of black summer truffles from Acqualagna are layered through a firm yet buttery cow's milk cheese.

Expect aromas of warm butter and earth cutting through a powerful first impression on the palate, with subtle truffle notes blooming on every bite.

Perfect as a gift for a special occasion, or as a show-stopping centerpiece on a grazing platter.