Mezzelune al Cacio e Pepe

Frozen item — available for in-store pickup only. Not available for delivery.

Famiglia Baldassarre's Mezzelune al Cacio e Pepe are a love letter to one of Rome's most iconic pasta dishes — stuffed into a half-moon of fresh egg pasta and ready to cook from frozen in minutes. The filling is classic: ricotta and pecorino with a generous hand of black pepper, the same combination that makes cacio e pepe one of the most satisfying things you can eat.

Cook them in well-salted boiling water until they float, then finish simply — brown butter and more pecorino, a drizzle of good olive oil, or a light cream sauce that lets the filling do the talking. Famiglia Baldassarre makes their pasta the way it should be made: with good flour, real eggs, and no shortcuts.