Giant Calamari with White Beans & Pimentón
- Notes
- Ingredients
Matiz is one of Spain’s most respected conservas producers, sourcing from the finest fishing grounds along the Galician and Cantabrian coasts. Their Giant Calamari with White Beans & Pimentón is a ready-to-eat Spanish classic: tender, large-format calamari paired with creamy white beans and the warm, smoky depth of pimentón — the smoked paprika that is the backbone of so much great Spanish cooking.
Rich, satisfying, and deeply savoury, this is a tin that eats like a proper meal. Serve it warm over rice or crusty bread, stir it through pasta, or eat it straight from the tin with a glass of Albariño and no apologies. Gluten-free and ready in seconds.
Giant calamari (Dosidicus gigas), Sunflower oil, Beans, Spices (Sweet paprika, hot paprika), Onion, Wine vinegar, Sea salt.
116g
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Giant Calamari with White Beans & Pimentón
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