Crafted by Cordon Bleu chef Taylor Pogue, this is a gluten-free granola that reimagines his grandma's pie recipe with whole pecans, puffed brown rice crisps, a sprinkle of cinnamon and real maple syrup from Quebec for a new yet nostalgic twist on this classic dessert.
Ingredients: Organic Quebec oats, Organic puffed brown rice, Quebec maple syrup, Pecans, Pepitas, Almond slices, Vegetable oil, Organic almond butter, Quinoa, Flaxseeds, Cinnamon, Vanilla, Salt
Contains: Tree nuts
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