Mackerel Fillets in Olive Oil

José Gourmet's Mackerel Fillets in Olive Oil are a masterclass in restraint — North East Atlantic mackerel, one of the most flavourful fish in the sea, packed simply in olive oil with nothing to distract from the fish itself. Mackerel has been a staple of the Portuguese table for centuries, prized for its rich, meaty texture and deep, savoury flavour, and this tin captures it at its most honest.

The fillets are generous and firm, the olive oil clean and fragrant. Eat them on toast with a squeeze of lemon and some flaky salt, or serve them alongside pickles and good bread as part of a conservas spread. Bold enough to hold its own, simple enough to let the fish do the talking.