Sardines in Olive Oil

Los Peperetes is one of Galicia’s most revered conservas producers, based in Pontevedra on the Atlantic coast of northwest Spain. Founded in 1963, they have spent over six decades perfecting the art of hand-packing exceptional Galician seafood — and their Sardines in Olive Oil are the purest expression of that craft.

Wild-caught Galician sardines, hand-packed in high-quality olive oil with nothing else to distract from the fish. At this level of quality, simplicity is the point: the sardines are plump, meaty, and deeply flavourful, with the clean, briny sweetness of the Atlantic and a richness that only the finest olive oil can complement. This is the sardine purist’s sardine — a tin that rewards those who know what great conservas can be.