L'Etivaz AOP

Hard, Natural Rind | Raw Cow's Milk | Switzerland

$22.50

Notes
Pairings & How we Use it

L'Evitaz AOP is a seasonal cheese made by hand with unpasteurized cow's milk, using a copper pot and an open fire. One hundred small on-alp creameries in the Vaud Alps in Switzerland produce this cheese between the months of May and October only.

Wheels vary in size, colour, and flavour from Alp to Alp, largely depending on the diet of the cows. In general, expect a firm cheese with plenty of nutty, fruit-forward and slightly herbal notes.

Pair with dry white wines, light beers or citrus-based drinks.

Traditionally used for baking in quiches and tortes but also great for fondues and grilled cheese. Or, like us, use it to absolutely reinvent your French onion soup!

Gluten-free

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MildFlavourfulFunky