Le Cese '22
Sangiovese | Umbria, Italy
$69.00
- Notes
Red wine made from Sangiovese vines grown in the hills and grown on trellises as typical in the Umbrian peasant tradition. Spontaneous fermentation occurs without temperature control, with 8 days maceration on the skins. The wine is aged in either cement/fiberglass/stainless steel. No sulfur is added and there is no filtering or fining
750ml | 13.5% ABV
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