Sardine Fillets in Olive Oil
$12.00
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- Notes
La Rose is a Portuguese conservas producer with a flavour-forward approach to tinned fish. Their Sardine Fillets in Olive Oil are the clean, unfussy counterpart to their more adventurous preparations — skinless, boneless wild-caught Atlantic sardine fillets, packed in olive oil with just a pinch of salt.
The fillet format means no bones, no fuss — just tender, flavourful fish that’s ready to eat straight from the tin. Rich and savoury with the bold, briny depth that makes sardines such a conservas staple, softened by the smooth, fruity olive oil. Gluten-free and endlessly versatile.
120g
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Sardine Fillets in Olive Oil
$12.00
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