Premium Scallops in Olive Oil, Garlic & Chili

La Narval is a celebrated Galician conservas producer with a long tradition of hand-packing the finest shellfish from Spain’s Atlantic coast. Their Premium Scallops in Olive Oil, Garlic & Chili are a step beyond the classic: tender, sweet Galician scallops packed in olive oil and seasoned with garlic and chili, adding warmth and depth to one of the sea’s most prized shellfish.

Galician scallops — vieiras — are among the finest in the world, harvested from the cold, nutrient-rich rías of the Atlantic coast where they develop a natural sweetness and a clean, delicate flavour. The garlic and chili amplify rather than overwhelm: a gentle heat and aromatic warmth that makes each bite more interesting than the last. Ready to eat straight from the tin, and exceptional on a conservas board, on toast, or as a canapé topping.