Classic Dijon Mustard
$8.00
Item is in stock
Hurry, Only 0 Left!
Item is out of stock
Item is unavailable
- Notes
- Ingredients:
This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting.
250ml
Free delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
