Extra Virgin Olive Oil Jelly

Kiss the Cheese is a Spanish producer with a singular focus: making the perfect accompaniments for cheese. Their Extra Virgin Olive Oil Jelly is their most unexpected creation — and one of the most versatile things you can put on a cheese board.

Made with premium extra virgin olive oil set into a delicate jelly with just a touch of sugar, pectin, and citric acid, it captures everything that makes great olive oil great: fruity, peppery, and richly aromatic, with a clean finish and a texture that melts beautifully alongside soft and semi-firm cheeses. It is the kind of thing that makes guests ask “what is that?” — and then reach for more.

At 40 g, it is perfectly sized as a single-serve accompaniment or a generous addition to a board for two.