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Shadow Blossom

Semi-Hard, Pepper Rind | Raw Cow's Milk | Germany

$27.00
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Shadow Blossom is a collaboration between master cheesemaker Albert Kraus and Michelin starred Restaurant Schattbuch.

The base is a traditional Bavarian beer hall cheese, but swathed in a blanket of 7 different peppers. The result is a buttery, brothy cheese with kick and complexity. For added crunch and flavour, we insist that you eat the rind.

Pasteurized organic cow's milk, Madagascar pepper, Long pepper, Tailed pepper, Kampot pepper, Cardamom, Pink peppercorn, Salt, Cultures, Rennet.

200g

1 2 3 4 5
MildFlavourfulFunky

Free delivery on orders over $150
-> Across the GTA

Order before 10AM for same day delivery
M-F

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Shadow Blossom

$27.00
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We’re at 614 Gerrard Street East in Toronto from 11AM to 7PM, 7 days a week.