Country: Toronto, Canada
A beautiful combination of ChocoSol's best-selling Vanilla Sea Salt chocolate with their rare and unique white cacao chocolate blended each bar. This bar celebrates both the sweet, classic dark chocolate flavour alongside the light and delicate flavours of Jaguar chocolate.
The Jaguar Swirl improved format blends the red and the white cacao beans into a “non-dairy” milk chocolate format. This allows the high protein jaguar to have a more buttery and rich flavour. By blending the jaguar and red cacao together, not only does the jaguar taste better, but it also moves us closer to a jaguar swirl “not-milk-
This improvement marks one of many upcoming jaguar chocolate technical changes we continue to re-discover as we lead the charge to re-generate this ancient, ecological, nutritious and delicious Indigenous cacao tradition.
Ingredients: Roasted cacao nibs, white cacao, raw cane sugar, cacao butter, coconut sugar, rosita de cacao, mamey seed, vanilla, sea salt.