Idiazabal DOP
$23.00
- Notes
Idiazabal is a pressed cheese made from unpasteurized Latxa and Carranzana sheep milk in the Basque region of Spain. While un-smoked, it has a naturally smokey undertone, and a flavour that runs from nutty and buttery when young to dry, salty and sharp when aged. Enjoy with quince paste, cured ham, and a well-rounded Rioja.
200g
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