Iced Top Fruit Cake

$19.00

Notes
Ingredients

This festive luxury iced fruit cake is a traditional favourite with over 50% fruit content. A dark fruit cake handmade with sultanas, citrus peel, and sherry, beautifully finished with marzipan and icing. This traditional fruit cake is baked low and slow and left to mature and develop the perfect moisture and flavour.

Handmade in at Original Cake Co. HQ in their Lincolnshire bakery since 1972, these fruit cakes are crafted using traditional recipes and the finest quality ingredients. Perfect for gifting, adding to your Christmas hampers, or simply enjoying at home during the winter season, this fruit cake not only tastes amazing but looks great too.

Sultanas (42%), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, Marzipan (7%) ( Sugar, ALMONDS (NUTS), Corn Syrup, Water , Sorbitol (E420),Preservative E202, Thickener (E401), Stabiliser (Invertase)), Icing (7%) (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine (E422), Emulsifier (E471), Stabiliser (E466), Preservative (E202), Flavouring), Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings), Brandy (3%), Caramel Colour E150c, Black Treacle, Glazing Agent (Water, Glazing Agent: Dextrin , Sugar , Glucose Syrup , Citric Acid (E330), Potassium Sorbate (E202)), Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)