Weight: 200g
Country: Switzerland
Type: Hard
Milk: Cow
Pasteurization: Unpasteurized
Tasting Notes: The cheese is known for its strong and smooth—yet not overbearing or salty— flavour, as well as its crumbly nature.
How we use it: Traditionally used for baking in quiches and tortes but also great for fondues and grilled cheese. Or, like us, use it to absolutely reinvent your French onion soup!
Pairings: dry white wines, light beers or citrus-based drinks.
Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date.
Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed.
We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
