
Cave-Aged Gruyere
Hard, Natural Rind | Raw Cow's Milk | Switzerland
$19.00
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- Notes
- Pairings & How we Use it
A versatile and complex cheese from Switzerland. Traditionally used for baking in quiches and tortes but also great for fondues and grilled cheese. Or, like us, use it to absolutely reinvent your French onion soup!
Pair with dry white wines, light beers or citrus-based drinks.
Traditionally used for baking in quiches and tortes but also great for fondues and grilled cheese. Or, like us, use it to absolutely reinvent your French onion soup!
200g
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MildFlavourfulFunky

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Cave-Aged Gruyere
$19.00
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