Green Harissa

Where traditional harissa is all fire and depth, Ottolenghi’s Green Harissa is vivid, fresh, and herbaceous — a verdant chilli paste that brings brightness and complexity to everything it touches. Built on a base of green chillies, fresh herbs, and aromatic spices, it’s the condiment that makes simple food taste extraordinary.

Expect a bold hit of green chilli heat, layered with the freshness of coriander and parsley, the warmth of cumin and caraway, and a bright citrus lift. It’s punchy without being aggressive, herby without being one-note — a condiment with genuine depth that earns a permanent spot in the fridge.