Giandon Rosso '24
Lambrusco, Marzemino | Emilia-Romagna, Italy
$39.00
- Notes
At Good Cheese we love Lambrusco, this is well known, we've been seen deleting bottles in Riverdale Park for years. A less known love of ours is the grape Marzemino, which is harder for us to track down. This still (non-sparking) Lambrusco is made from 50% Marzemino, 25% Malbo Gentile & 25% Lambrusco Grasparossa. It's from Emilia-Romagna, the home of Lambrusco, parm, balsamic vinegar and dozens of delicious items we love.
This has some nice tannins, it's easy-going, fun, delicious, everything you love about Lambrusco, without the bubbles.
750ml | 11% ABV
1
2
3
4
5
ClassicAdventurousFunky
Free delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
