Lezer '25

Elisabetta Foradori is one of Italy’s most celebrated natural winemakers — a pioneer who spent decades rescuing the indigenous Teroldego grape from obscurity and restoring it to its rightful place as one of Trentino’s great varieties. Lezer is her entry point: a wine named after the local dialect word for “easy,” and it earns that name completely.

Crunchy, high in acid, and rich in red berry notes with just a touch of black fruit, Lezer is the kind of wine that disappears effortlessly — light-bodied, vivid, and alive, with the freshness of a wine made without compromise and the character of a grape that has something genuinely interesting to say. Unfiltered, vegan, and made with minimal intervention on Foradori’s biodynamically farmed estate in the Campo Rotaliano plain.

Serve it slightly cool. Open it on a Tuesday. Finish the bottle.