Fior di Latte di Bufala

Santa Lucia's Fior di Latte di Bufala is a fresh stretched-curd cheese made with a blend of pasteurized buffalo and cow's milk — the buffalo milk adding a richer, creamier character than a standard fior di latte, with a slightly more pronounced flavour and a silkier texture.

Made in Toronto by one of the city's most trusted Italian dairy producers. Serve at room temperature for the best flavour and texture.