European Hake in Salsa Verde
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- Notes
 - Ingredients:
 
Alalunga's commitment to sustainable fishing ensures all their fish are caught with line & hook, purchased from local fisheries on the Cantabrian sea. The fish is then trimmed and simmered in a rich and aromatic sauce of garlic, parsley, onions, and broth. A tin of the highest quality. 
European hake (Merluccius Merluccius), onion, hake broth, arbequina extra virgin olive oil, garlic, parsley, salt.
111g
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European Hake in Salsa Verde
        $28.00
        
      
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