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Duck Confit & Toulouse Sausage Cassoulet

$35.00

Notes
Ingredients:

A hearty classic from the French southwest, produced by Les Canardises in Saint-Férréol-les-Neiges, Quebec.

White beans, duck stock, duck confit (wings), Toulouse sausages (pork meat, seasonings), pork meat, tomatoes, salted lard, carrots, onions, garlic, fine duck fat, Guérande salt, spices and seasonings.