Sliced Salchichón

Salchichón is one of Spain’s most beloved cured meats — a dry-cured pork sausage seasoned with black pepper and spices, with a clean, savoury flavour that is distinctly different from chorizo. Where chorizo gets its character from paprika, salchichón is all about the pepper: aromatic, gently spiced, and deeply satisfying, with a firm texture and a rich, meaty depth that makes it endlessly snackable.

Don Jose’s Sliced Salchichón is ready to eat straight from the pack — pre-sliced for convenience and ideal for a charcuterie board, a quick snack, or a Spanish-inspired spread. Gluten-free.