Diamond Crystal Kosher Salt

The Chef's Salt. The Only Salt Worth Knowing.

If you've ever wondered why food cooked by professional chefs tastes so much better seasoned, Diamond Crystal is a big part of the answer. The preferred kosher salt of culinary professionals across North America, Diamond Crystal has been crafted using the same unique hollow-crystal evaporation process for over 130 years — and it's still made in the same facility it always has been.

Those hollow, multifaceted crystals are the key. They dissolve faster, adhere better to food, and give you far more control over seasoning than dense, compacted salts. Once you cook with Diamond Crystal, it's very hard to go back.

Why Diamond Crystal?

• ✨ Hollow, multifaceted crystals — dissolve quickly and cling to food for more even, controlled seasoning
• 🚫 No additives, no mechanical compaction — pure craft evaporation, nothing else
• 🧒 53% less sodium by volume than table salt — easier to season without over-salting
• 🍯 130+ years of craft — still made in the original facility
• 🌾 Gluten Free, Vegan & Vegetarian, Kosher

Details

• Producer: Diamond Crystal
• Origin: United States
• Weight: 1.36kg (3lb box)

Use for seasoning at every stage of cooking, finishing dishes, curing, brining, and baking. The salt that professional kitchens trust — now in yours.