Alex Keller Decaffeinated

From Quietly, " This is a Mountain Water Process decaf, which uses spring water from Pico de Orizaba. Each batch of beans is steamed to create a green coffee extract, which is passed through a filter to remove only the caffeine content, then re-introduced to the green coffee. This process retains all the flavor and nuance inherent to the green coffee while removing 99% of the naturally occurring caffeine, all without the use of chemical additives or solvents.

 I was super excited to bring in this Alex's coffee given his technical prowess and commitment to sustainable farming. In the cup you can expect a lovely dried mango flavour that floats above toasted marshmallow flavours. It is a very clean cup with medium body and a lingering chocolate and cream finish."

Notes of mango, and hot chocolate with mini marshmallows