Crottin de Chevre
Soft, Natural Rind | Pasteurized Goat's Milk | France
$8.00
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- Notes
- Ingredients
A Loire Valley classic - a small goat cheese covered in a beautiful geotrichum rind. The paste is crumbly and firm with a chalky centre that gets fudgier as it ages. The flavour is grassy, caprine and fresh, with a light lingering saltiness.
Pasteurized goat's milk, goat milk proteins, salt, starter culture, rennet
60g
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Crottin de Chevre
$8.00
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