Cranberry Sauce with Port

Mrs Bridges’ Cranberry Sauce with Port brings a festive twist to a familiar table favourite. Cranberry and port are a classic pairing, bringing fruit and wine together in a sauce to spoon alongside a roast or carry through to the cheese board.

Start with the traditional match: roast turkey, stuffing, and a spoonful of cranberry sauce on the side. It’s just as useful with roast chicken, baked ham, or a mushroom and nut roast. Add a little to a leftover-turkey sandwich with crisp leaves, or spread it inside a Brie toastie before grilling.

For an easy sharing plate, serve alongside baked Camembert with crusty bread, or offer it with mature cheddar and oatcakes. Put the sauce in a small dish so everyone can find their own balance of cheese and fruit. A jar for the festive table, certainly, but not one that needs to wait for Christmas.