Cookie Dough Wonders
Chocolate-chip cookie dough nuggets rolled in dark chocolate flakes.
- Notes
- Ingredients
Chocolate-chip cookie dough meets dark chocolate in Booja-Booja’s Cookie Dough Wonders: little bite-sized nuggets made with cashews and gluten-free oat flour, then rolled in rich chocolate flakes. The cookie-dough centre brings a mellow sweetness, with vanilla and a touch of sea salt rounding out the chocolate.
These award-winning treats are organic, vegan, dairy-free and gluten-free. Enjoy a few with coffee, put them out for an after-dinner sweet, or tuck a bag into a gift for someone who always goes for the cookie dough. A small bite, with plenty of chocolate to linger over.
Cookie dough pieces with cashews (6%), gluten free oat flour and chocolate chips (2%), made and rolled with dark chocolate.
Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*), Cane Sugar*, Gluten Free OAT FLOUR*, CASHEWS*, Coconut Oil*, Water, Sea Salt, Vanilla Extract*
* Organically grown ingredients.
65g
Dairy-free, Vegan, Vegetarian, Organic, and Gluten-free
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-> Across the GTA
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Cookie Dough Wonders
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