Codfish Pâté with Honey & Mustard

Ar de Arte's Codfish Pâté with Honey and Mustard is one of the more unexpected things in the Galician conservas tradition — a smooth, spreadable pâté made from Atlantic cod, finished with honey and mustard in a combination that sounds unusual and tastes completely right. The sweetness of the honey and the gentle heat of the mustard balance the clean, savoury flavour of the cod into something rich, nuanced, and deeply satisfying.

Spread it generously on toast or crackers, serve it alongside pickles and a glass of Albariño, use it as a dip for crudités, or spoon it onto blinis as a simple canapé. At 90g it's a perfect size for sharing as a starter or keeping in the pantry for when you need something impressive with minimal effort. One of the most versatile and interesting things Ar de Arte makes.