Producer: Guillaume Vrignaud
Region: Fourchaume / Chablis / Burgundy
After a native ferment in stainless, this remained in inox for one year on lees, without bâtonnage. Quite elegant, with tight lemon, pith streaming through the slender palate, drawing green apple, light creamy lees, pear skin along for the ride. Drinking well now, and with time ahead.