A classic Yorkshire recipe that produces a stunning biscuit. The flaky, dark chocolate crumb is packed with proper decent sized chunks of white chocolate, milk chocolate, and plain chocolate.
Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamine), Sugar, Salted Butter (20%) (Milk), White Chocolate Chunks (7%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder (Milk), Emulsifier: Soya Lecithin), Melted Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate Chunks (5%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Plain Chocolate Chips (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Cocoa Powder, Acidity Regulator: Potassium Carbonate, Sugarcane Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate.
At Cartwright & Butler, great taste is in our genes. Our family has been creating the most exceptional teatime treats for more than 115 years, and the standards set in our kitchen of a terraced house in Yorkshire are still what guide us today. Cartwright & Butler is built on a passion for food that puts a smile on your face. We don’t do low fat, won’t count calories and we’ll never compromise on taste. We’re all about the butteriest, the creamiest and the crumbliest, because that’s what makes good food great. The world might have changed since the seeds of our business were planted in 1900's. But what we stand for hasn’t. The very best tasting treats that create moments of joy every single day.